Cuba Libre Café is a 5,100 square foot, two-story restaurant and bar located in the heart of the Henderson Avenue entertainment district, two miles north of downtown Dallas. Since opening in February of 2000, Cuba Libre has emerged as one of Dallas’ most popular destinations for dining and socializing among young professionals. Cuba Libre offers a truly unique blend of innovative cuisine, sensual electronic music, vibrant decor and hip-casual attitude.
Cuba Libre proudly features “New Caribbean” cuisine pioneered by Executive Chef Nick Badovinus. Drawing from the explosive and heterogeneous flavors of island cooking, the menu combines the exciting sweet-hot contrasts of Caribbean cuisine with a bold, distinctively American style.
Affordably priced - appetizers, salads, sandwiches and taco platters range from $4.99 to $9.99, while entrée prices range from $9.99 to $17.99 - Cuba Libre’s cuisine has been showcased in numerous publications, including several national magazines