What’s better than a fine, aged wine? How about a fine, aged steakhouse that serves prime, dry aged steaks. Where would one find such a unique combination? Located below the sidewalks of downtown Dallas at the 20 year Dallas icon, Dakota’s Steakhouse. Begin with one of the special appetizers such as Hudson Valley foie gras or crab stuffed mushrooms. Sit back and take in the many decorative nuances that make Dakota’s still one of the most romantic spots in Dallas.
Outside the restaurant, the multi-level waterfall, the draping foliage and the black granite patio bar make dining outdoors a delight. Inside the restaurant, the New Orleans lamps and imported marble floors neatly package the classic theme. Chef Ted Grieb has added his personal touches to such dishes as the 16-ounce Bone Filet, Veal Rossini, Muscovy duck breast and the many seafood options. For dessert Dakota’s offers numerous options for the most discriminating tastes.